Our Mushroom risotto will warm your tummy on a warm night on top of any mountain. Creamy, rich and hearty this vegetarian option makes you feel amazing at the end of a hard day and fuels your body for tomorrows challenges.

  • Approx 100gm (dried weight)
  • Contains: Rice, onion, mushroom, vegetable stock (cauliflower, carrot, mushroom, croccoli, cabbage, garlic, water, parsley, rosemary, salt, pepper, bay leaves), EVOO, sour cream, butter, truffle oil, lemon zest, parmesan, herbs ( basil, thyme, marjoram, oregano, sage, parsley, garlic, rosemary).
  • Directions: Open meal pouch and add 250ml (1 cup) boiling water, stir, reseal and let stand for 10 minutes, stir & serve. Nice to be eaten with rice!!