Sally’s Champagne Crust

You’ll need:

• Fruit
• ½ cup of sugar
• 60g of butter
• 1 egg
• ½ cup of milk
• 1 cup of self-raising flour

Method:

1. Boil enough fruit to half-fill a medium-sized pie dish – we use the Le Creuset shallow casserole dish, perfect for baking!
2. Mix together the sugar, butter, egg, and milk
3. Stir in 1 cup of flour
4. Pour the mixture of the fruit – the fruit must be boiling
5. Cook for 30mins in a hot oven at 240 degrees

Then serve with your choice of cream, ice cream, or custard and enjoy!