Tomato Relish

These sweet gems are just primed and waiting to be made into something stunning so with a few short hours you could fully stock your pantry with some goodies for the year.

How about a classic relish?? Everyone remembers their grandmothers relish in their sandwiches as the reason why these sandwiches tasted so good!!! So why not make a batch?  We have bought out the old favourite recipe from the Country Womens Association cook book, which is a classic and we hope it puts a smile on your face the next time you have it in your lunchbox sandwich!!!

You’ll need:

  • 6lbs ripe tomatoes
  • 2lbs onions
  • 2lbs sugar
  • 2 tablespoons curry
  • Small handful salt
  • Half a teaspoon cayenne
  • 2 and a half tablespoons mustard
  • Vinegar to barely cover

Here’s what to do:
Cooking method (boiling)

Cut tomatoes in thin slices, put in dish and sprinkle with salt.

Cut onions up thinly, sprinkle with salt in a separate dish.

Leave both tomatoes and onions for 12 hours.

Pour off liquid and put together in saucepan with sugar and cayenne, and barely cover with vinegar. Boil for 5 minutes.

Mix curry and mustard with a little vinegar, add to other ingredients and boil 1 hour.

Allow it to cool and scoop into sterilised glass jars or bottles. Seal well.