Approx 300gm serving size
Like it hot? This is a traditional Thai style curry using red chillies to make a fiery paste and when combined with coconut cream a beautiful creamy, hot curry, blended with Nichols chicken.
- Contains: Nichols chicken, fresh chilli, onion, ganola oil, dried shrimps, garlic, ginger, dried squid, lemongrass, shallots, galangal, kaffir lime leaf and peel, sugar, salt, pepper, fish sauce, citric acid, black lime.
- Serving Suggestion: Place unopened cryovac bag into boiling water for 15-20 minutes, Serve with our Cumin Rice.
Gluten Free, Dairy Free
Delivery available for Launceston & surrounding suburbs only.
